Monday, October 31, 2011

Spaghetti Aglio Olio

A favorite late-night snack all over Italy, spaghetti aglio olio (spaghetti with garlic and oil) is as delicious as it is simple to make. Ironically, Chef John from Food Wishes (an American) has the more traditional version while the other recipe (Italian) is a bit unorthodox. The addition of tomatoes isn’t very common but it’s a fantastic little dish.

2 comments:

  1. this reminds me of my favourite Italian restaurant in Valencia: l'Alquimista, Luis Santangel, 1. Valencia 46005. tel 685201413. Make a reservation or you don't come in, only 4 tables!

    ReplyDelete
  2. Que rico parece, y fácil de hacer...voy a probarla ya!

    ReplyDelete

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