Friday, March 9, 2012

Mexican Food for Beginners

Besides family and friends, what I miss the most about the United States is Mexican food. The basic ingredients for a lot of Mexican dishes are a little hard to find in Spain, or at least here in Valencia. The chile peppers are different but you can find some that are a little spicy at most of the Pakistani green grocers as they eat spicy food in their part of the world. I buy a lot of my Mexican products, including corn and flour tortillas, at Bodega Portal Latino, 45 Calle Cadiz.

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This woman makes great Mexican food:

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