Ingredients (for 4 people):
- 400 grams round rice
- 500grs Little chopped tomato
- 4 eggs
- 2 bananas
- ½ onion
- 4 tablespoons of sugar
- Oil, salt, water
- Black pepper, laurel y ground cumin
Fry the rice in a frying pan with garlic and laurel. We add more than twice the quantity of water than rice, a pinch of salt too. Cook on a slow heat for 18-20 minutes. Then remove it from the heat.
To make tomato sauce, we fry a bit of chopped onion with oil and a couple of garlic. Then we add the tomato, the sugar, a pinch of salt and ground cumin and we fry for 15 minutes, till the tomato becomes dense and fried.
We fry the chopped bananas with oil o with butter, and the eggs also. Put all the ingredients together on the rice.