Here is a simple recipe for a perfect complement to olives, wine, and bread. Just mix all of the ingredients and let it steep for a while. It will keep for a long time if kept in a cool place. This recipe may not look like much on paper but I guarantee that it will become one of your favorites. If nothing else it gives you a good excuse to buy an elegant little oil vessel.
Mediterranean Oil
2 cups extra virgin olive oil
2 table spoon minced garlic
2 table spoon grated parmesan cheese
¼ teaspoon red pepper flakes
Pinch of oregano
Salt and pepper
A couple of sprigs of fresh rosemary
2 cups extra virgin olive oil
2 table spoon minced garlic
2 table spoon grated parmesan cheese
¼ teaspoon red pepper flakes
Pinch of oregano
Salt and pepper
A couple of sprigs of fresh rosemary
¡Buen Provecho!
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