Arroz del Senyoret

This dish is called Arroz del Senyoret (señorito in Spanish) because it can be eaten without picking through fish bones, shells, or any of the other skeletal features of seafood. It's yet another typical rice dish from Valencia and usually called a seafood paella anywhere else but people here practically have a heart attack when you call something a paella that isn't a genuine paella valenciana (with chicken and rabbit).



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