You may have noticed that I put the sauce before the gnocchi in the title. This may be because I still have a lot to learn about making potato gnocchi but I really wanted to emphasize the sauce in this recipe. This is one of my favorite food discoveries in quite some time.I could tell before I made it that I was going to like it.
Whether or not you want to make gnocchi this video is well worth watching for the tomato butter sauce she prepares to serve with the gnocchi. The recipe is as easy as it is delicious. I made a few changes and additions. This is a perfect sauce for gnocchi and would go well with raviolis or tortellinis.
Tomato Butter Sauce
2 cans whole tomatoes, crushed
1 can tomato concentrate
100 grams butter
1 whole onion, chopped
1 garlic clove, chopped
2 bay leaves
salt & pepper
Put all of these ingredients into a pot and simmer for about 30 minutes. Remove the bay leaves and mix with a hand blender. That's it.
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