Tuesday, June 11, 2013

Pork Hocks in Beer & Honey (Codillo con miel y cerveza)

Fresh pork hocks (codillo in Spanish) can be found in any supermarket in Valencia and make for a very inexpensive meal. You can use them to make stock for traditional rice dishes or simply eat them with an accompaniment of fried potatoes or rice. Not exactly a light summer dish but we've had a cool spring.

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