Monday, June 3, 2013

More Recipes for Rice: Arroz con Conejo

If you think that people here in Valencia eat a lot of rice you would be correct, but Italians eat pasta every day. What's the problem? If you are going to eat a lot of rice you'll need an arsenal of recipes to keep things interesting. Today we are cooking with rabbit and whatever else you find in the market that looks good.

For the best Valencia rices dishes I turn to La Cocina de Juanry. In this video Juanry cooks with revollones wild mushrooms which abound in the late autumn.
And finally a recipe in English by the master, Jose Andrés.

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