I always say that it never really feels
like summer until I make my first batch of gazpacho. I have yet to make
gazpacho this summer because it hasn't been hot at all. I really like gazpacho
on a swelteringly hot day. I’m still waiting for one of those to come along and
it’s already the fourth of August. The trick with gazpacho is adjusting the
seasoning after you make it. It’s best to leave it in the fridge to chill
thoroughly then taste it to see if it needs salt, vinegar, or olive oil.
Valencia Apartments: Short stay furnished rental apartments for expats in Valencia.
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