Tuesday, April 26, 2011

How to Make Gazpacho


One of the most iconic Spanish dishes and very easy to make. Gazpacho is more of an Adalucian dish but is common throughout Spain. It just isn't summer without gazpacho. Make a big batch and have it every day. Nothing is more refreshing on a hot day. It's a soup you can drink from a glass.

Ingredients:

Tomatoes
Green Pepper
Onion
Cucumber
Garlic
Olive oil & Salt 

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