Tuesday, October 25, 2011

Grilled Cuttlefish (Sepia a la Plancha)

This dish is as easy to make as it is delicious, or the reverse. Even in for folks who don't speak Spanish this video is a breeze to follow. Simply score the cleaned cuttlefish in both directions being careful not to cut too deeply. Then fry it on both sides for one and a half to two minutes per side. Mix olive oil, a bot of garlic, and parsley in a blender. Throw this mixture in the pan after you remove the cuttlefish and just warm it up a bit. Pour the liquid over the cuttlefish and serve. If you have guests you will need to repeat this several times as it goes quickly. I made it at a barbecue and it barely made it to the table before being devoured.

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