Cochinillo (Suckling Pig)

As the English name implies, cochinillo is a young pig that has been fed only milk, from its mother and artificially. The fatty outside is crisp and perfect for those who like pork rind, while its meat is tender and juicy. Segovia, Spain is famous for this dish but it is prepared all over the country.

This recipe by Julia Child will take you through the process, step by step.