Pollo al Ajillo

 Yet another iconic Spanish dish that I have been meaning to perfect for quite a while but could never find the right recipe.  I was thinking about making my own video for this dish but the one above nails it. I made one slight variation in that I drained almost all of the oil before I added the spices and garlic.  Most of the people I know—and they are almost all Valencianos—complain that this dish is too oily—and that’s saying a lot for Spanish folk.  I have made this two times before and I had the same complaint. No complaints with this recipe.